Dean Nizetic, Queen Mary University of London Every three seconds, someone in the world develops dementia. The most common form of dementia is Alzheimer’s disease. While researchers have identified a number of risk factors that are linked to dementia – including genetics, smoking, and high blood pressure – there is currently still no cure. Part …
From bifocals to future autofocals
Lifelong learning is a goal deemed worthy by many people. Learning and reading go hand in hand. Like our knees, our eyes are made keenly aware of the passage of time and the gradual loss of vitality, thus putting a damper on our desire to read and learn. As we age, it gets harder and …
An ode to mac and cheese, the poster child for processed food
Jeffrey Miller, Colorado State University In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, that trend took a U-turn. Restaurant revenue cratered, while shoppers emptied grocery shelves stocking up on food to …
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The dirty history of soap
Judith Ridner, Mississippi State University “Wash your hands often with soap and water for at least 20 seconds.” That’s what the CDC has advised all Americans to do to prevent the spread of COVID-19 during this pandemic. It’s common-sense advice. The surfactants found in soap lift germs from the skin, and water then washes them …
Self-isolated? 20 new things to do – part 1/2
A month into self-quarantine, after hours of coloring and Netflix binge watching, my family is ready to take on some new activities to spend our down time at home. Select a new city, in your own or foreign country. Research it as if you will visit it in 6 months. Find out about its history, …
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